This study was carried out to investigate the quality and safety status of traditional smoked of fish from Lagos State Nigeria Fresh fish samples 100 Silver catfish Spotted tilapia Bonga shad Nigerian tongue sole and Guinea barracuda were collected from twenty fishing/processing centres from Badagry and Epe Local Government Areas of Lagos State Nigeria
Check out the 6 Most Popular Fish and Seafood Market in Lagos Nigeria Best Fish and Seafood Market in Lagos The women of Badagry are famous for creating savory smoked fish that is sought after all over Nigeria Fishing is a popular pastime there so if that s what you desire you ll get a fish only supper
Practices GHP is in place to assure the safety and quality of fish and fisheries products Monitoring of Production Process Aquaculture Fish The producer of smoked fish that intends to export aquaculture fish species shall Carry out processing of such fish in a certified establishment with custody of foreign establishment number
I need suppliers of dried cat fish in medium to big sizes Whole sale prices Supplier should be in Lagos/Ogun Mowe Ibafo axis kindly get in touch with me for Smoked catfish of export standard in large quantity Sand free odour free Fresh and clean 07062887809 direct line watsapp 09038063937 / Egusi Melon In Large Quantity Engine
The study further indicates that 81 % stores the smoked fish in airtight vessels/room 66 % subject the smoked fish to sun drying to further remove moisture while 7 % agreed
Keywords Fish marketing smoked fish Kainji lake basin and Nigeria View full text Article Microbial evaluation of smoked fish sold in central market Bida Nigeria State
Manage Your Fish Farm Efficiently Keep accurate records manage costs and be adaptable ; Step by Step Guide to Launching Your Fish Farm 1 Research and Planning Begin by conducting market research to understand the demand for different types of fish in Nigeria
The aim of the study is to determine the level of PAHs present in fuel woods used for smoking fish in Nigeria Samples of fuels collected all over Nigeria were categorized into Hard Soft and Starters When the four fuel woods were used to smoke the same fresh Clarias gariepinus with the same equipment it was revealed that all were having
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This study was carried out to investigate the quality and safety status of traditional smoked of fish from Lagos State Nigeria Fresh fish samples 100 Silver catfish Spotted tilapia Bonga
19 Smoked Fish Production And Retail Business Producing and retailing smoked fish is one of the most inexpensive fishing business ideas anyone can start anywhere in Nigeria or Africa at large Most lovers of fish prefer it smoked because it is tastier More so smoked fish has a longer shelf life than unsmoked fish
The quantity of fish each processing equipment smoke dried per batch depended on their various capacities and the number of drying trays available in the equipment Most of the equipments were locally fabricated while others were built by the processors themselves Export potentials of smoked fish trade in Nigeria The Guardian 19 8916
LAGOS STATE May 12 2014 After years of trying to sell agricultural products internationally Nigeria s fish farmers have finally broken into the international market Branded smoked fish produced by fish farmers in Lagos State is now selling in the United States With the success of the smoked fish branded cashew nuts produced in Enugu are also being evaluated for sale
This study was conducted to investigate and assess the microbiological quality and organoleptic properties of smoked dried fish sold in Wukari markets Nigeria Eight samples of smoked dried fish
dominated smoked fish marketing in Uganda and Nigeria respectively The fish marketer had a mean household size of about 9 members with a standard deviation of Table 2 Descriptive statistics of continuous and nominal
fisheries entrepreneurs This fish processing is a vital task in ensuring that the fish and fish products meet the set standards of the consumers Eyo 2011 In Nigeria predominantly where the power supply is defective at best about 70 to 80% of domestic catfish is smoked as an inexpensive and workable method of fish
These forms are made available due to the perishability nature of fresh fish; however fish smoking is the principal method used in processing and preserving fish in Nigeria Alabi Olaoye George
This study analysed the marketing channels and marketing efficiency of smoked fish marketers in Ogun State Nigeria A multistage sampling technique was used to select 80 smoked fish marketers from Ijebu Ode and Abeokuta agricultural extension zones 2 36 1 2 1 43
Smoke the Fish Smoke the fish for 2 3 hours or until it is cooked through and flakes easily with a fork Step 4 Serve the Fish Once the fish is smoked you can serve it Here are a few ideas for serving smoked fish Serve with Crackers or Bread Serve the smoked fish with crackers or bread and a side of cheese or spreads
Some of the commonly smoked fish varieties in Nigeria include Mackerel This oily fish is highly favored for smoking due to its firm texture and rich flavor Catfish Known for its mild taste and tender flesh catfish is a popular choice for smoking Tilapia With its delicate white flesh tilapia is another fish commonly smoked in Nigeria
The estimated annual national demand for fish in Nigeria is million tones out of which market research evidence shows that one in every 500 of this total demand represents the demand estimate { 4 200} for smoked fish Production Equipment Production Process Production Cost
