Effects of Airflow Ultrafine Grinding on the Physicochemical
Five different ultrafine milled flours UMFs were prepared from Tartary buckwheat via airflow ultrafine grinding at different grinding pressures The airflow ultrafine grinding resulted in marked differences in particle size from 100 to 10 μm The UMFs were all brighter in appearance higher L than Tartary buckwheat common flour TBCF Illustrated by