11 FOOD PROCESSING FACTORY LOCATION DESIGN
11 FOOD PROCESSING FACTORY LOCATION DESIGN AND OPERATION FOOD PROCESSING FACTORY LOCATION Processing plants for fruit and vegetables should be as near to the grow ing areas as possible This is a prerequ isite for processing high Iy perishable raw materials since time is saved quality is enhanced and transport
Design of Food Processes and Food Processing
In industrial settings the safety of personnel and the protection of critical assets are paramount The American Petroleum Institute API developed API Recommended Practice RP 752 and API RP 753 to guide the siting and management of buildings to mitigate hazards associated with process plants including blasts fires and toxic releases